For every 2 quarts of pickles, you will need: 3 1/2 lbs pickling cucumbers
2 cups water
1 cup vinegar
1/4 cup ball Kosher Dill Pickle Mix
2 quart jars with bands and lids
For preserving up to 1 year process in a water bath canner for 15 minutes. For best flavor, allow pickles to stand for 4-6 weeks.
Processed pickles ready to eat within 4-6 weeks. Waiting is the hardest part :)