Over medium heat add 2 tsp olive oil, once that is good and hot add 1 cup pumpkin seed, 1/2 tsp. salt, and a pinch of pepper. Stir constantly for about 5 minutes or until seeds are nice and brown.
Place the seeds into a paper towel lined bowl to wick away excess oil. Store seeds in an air tight container. Consume with in a week or freeze up to a month. Good luck getting them to last that long. My toddler was eating these by the handful.